Foie gras glass jar 180g (duck Liver from south west of France) available from the 14th of december


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This amazing whole duck liver, foie gras entier,  is prepared  in Bergerac, Perigord region of South West France .

All the ducks are raised outdoor in Bergerac and fed withthe best  organic corn.

Valette are reputed for producing very high quality foie gras

These glass jars are ideal as a  starter for 4/5 people and can also make delicious gifts.