Description
This very meaty pate is made in the north of France using an old traditional recipe. It’s made with fresh pork meat and liver.
It’s perfect as a starter with nice toasty bread, gherkins, onions chutney…..
£4.00
Out of stock
This very meaty pate is made in the north of France using an old traditional recipe. It’s made with fresh pork meat and liver.
It’s perfect as a starter with nice toasty bread, gherkins, onions chutney…..