Pont l’évèque le Gaslonde AOP (360g)


Out of stock


One of the first cheese  made in Normandy, and the first  to be granted AOC status in 1976.

It is still made just as it has been for centuries. The rind is washed in brine to help  pungent aromas to develop. It has a full taste with grassy herbaceous and slightly sweet undertones.