Posted on 27th November 201227th March 2020 by cedric Crottin de Chavignol The true Crottin de Chavignol is produced from the raw milk of an alpine breed of goat easily recognized by it brown thick coat. This is one of the rare cheeses that can be eaten at different stages of maturity.out of stock Post navigationPrevious post: Royal BriardNext post: Pelardon