Roquefort is produced entirely from the milk of the ewes that feed on the vast plateaux (Causses- a limestone plateau ringed with cliffs) found in the Aveyron. The ripening of the cheeses is in the natural damp, aired caves found under the village of Roquefort. Strong and delicate creamy blue cheese
Category: Ewe cheese
Brebis Corse
Mild young sheep milk cheese from corsica covered with herbs (thyme, rosemary, anis seed and baby chillies)