Hard goat’s milk cheese, washed with muscadet (sweet wine)
out of stock
Category: Goat cheese
Rocamadour
The farm producers, since obtaining the AOC label in 1996, have abandoned the name Cabecou as too generic, and today insist on calling the cheese “Rocamadour”. This also enables them to differentiate this cheese from the many Cabecou that exist.
Pelardon
This cheese is produced from goat’s milk of the highest quality coming from the mountains of the Ardèche and Drome regions of France. Medium strenght and creamy cheese
Crottin de Chavignol
The true Crottin de Chavignol is produced from the raw milk of an alpine breed of goat easily recognized by it brown thick coat. This is one of the rare cheeses that can be eaten at different stages of maturity.
out of stock