Beaufort (price/100g)


Out of stock

SKU: 500 Category: Tag:


This cheese come from the French Alps… Like the Comte,it’s seasonnal,a “fruitier”made during the summer,with a pale yellow pate (when cow eat wild grass and flowers) as opposed to the one call “fermier”,whiter,made in the winter with a milk less rich,(when cows eat dry herbs and and straw). A Chablis woul just be perfect with this amazing mountains cheese.