The Cantal is produced in the Auvergne region of France.The form of the cheese is massive and dumpy, with a soft yellow interior. When kneaded, the pâte tends to melt in the hand. The pate is firm and homogeneous, with a thick smooth, dry, greyish/brown rind.
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)