Fourme d’Ambert is one of France’s oldest cheeses (dating from the Roman period). The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moistured, with faint hints of blue mould.
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)