Fourme d’Ambert is one of France’s oldest cheeses (dating from the Roman period). The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moistured, with faint hints of blue mould.
Fourme d’Ambert
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Van Tour
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)