Fourme d’Ambert is one of France’s oldest cheeses (dating from the Roman period). The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moistured, with faint hints of blue mould.
IMPORTANT INFORMATION : Due to Covid-19 outbrake, I’m sorry to let you all know the cheeseVan won’t be going round the town for a while… I’m still getting plenty cheeses send over from france. I am now taking orders and doing deliveries instead. So don’t think twice, get that order in! You Stay at home and i’ll bring you the best french cheeses! i’ll drop the order off, we don’t even need to see each other (social distancing) I hope to hear from you soon Dismiss
