The cheese has a soft pâte and should be eaten in a creamy state. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The wine to go with is a red Chateauneuf du pape
Saint Marcellin
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Van Tour
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)