Saint Marcellin
The cheese has a soft pâte and should be eaten in a creamy state. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The wine to go with is a red Chateauneuf du pape
The cheese has a soft pâte and should be eaten in a creamy state. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The wine to go with is a red Chateauneuf du pape
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