Sorry for the wait but good News,
I’ve received more stock in eventually and almost fully stocked…
From Brie de Meaux to Roquefort, to Saint Marcelin and Comté, so many cheeses to choose from…
Check out all the different cheeses we have in stock at the moment.
Deliveries in Edinburgh
-Wednesday evening
-Saturday morning
Deliveries in East Lothian
-friday

Place your order online , and get your cheese delivered to your doorstep.
Please feel free to contact me if you need to discuss quantities or just want to know how ripe is the Brie this week for exemple….
Come to Stockbridge market every Sunday from 10 to 4pm, if you want to see all the different cheeses, choose directly and have a chat !
if you’d rather be delivered , have a look at the following.
DELIVERY OPTIONS:
I’m Running deliveries in Edinburgh twice a week, Wednesday evenings and Saturday mornings,
around East Lothian on Friday afternoons
For the Wednesday deliveries , orders need to be in before 12am on the day.
For Saturday deliveries, orders need to be in before 6pm on Friday
Please leave a note in the comment section if you need your delivery to be made on a certain date, day or left somewhere in particular…
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whole duck foie gras 180g£40.00
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Mont d’or- Vacherin ( 500g)£15.00
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whole duck foie gras 300g£60.00
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Ossau Iraty (price /100g)£4.00
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Camembert Gaslonde 250g£8.00
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Royal Briard (price/ 100g)£2.20
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Gift voucher£30.00
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Gift voucher£40.00
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Goat’s cheese special£40.00
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Goat’s cheese special£60.00
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Tour de France 60£60.00
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Tour de France 40£40.00
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Comté (price/100g)£3.50
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Tomme de Savoie (price/100g)£2.40
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Morbier (price/100g)£2.75
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Brie de Meaux (price/100g)£2.90
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Raclette (price/100g)£2.50
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Beaufort (price/100g)£4.50
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Fourme d’Ambert (price/100g)£2.00
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Saint Nectaire (price/100g)£3.50
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Salers (price/100g)£3.50
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Bleu de Causses (price/100g)£2.80
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Royal Briard with summer black truffle (price/100g)£3.25
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Reblochon (price/100g)£3.50
Best Sellers
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Comté (price/100g)£3.50
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Tomme de Savoie (price/100g)£2.40
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Morbier (price/100g)£2.75
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Brie de Meaux (price/100g)£2.90
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Raclette (price/100g)£2.50
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Beaufort (price/100g)£4.50
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Fourme d’Ambert (price/100g)£2.00
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Saint Nectaire (price/100g)£3.50
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Salers (price/100g)£3.50
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Bleu de Causses (price/100g)£2.80
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Royal Briard with summer black truffle (price/100g)£3.25
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Rocamadour£2.00