This cheese come from the French Alps… Like the Comte,it’s seasonnal,a “fruitier”made during the summer,with a pale yellow pate (when cow eat wild grass and flowers) as opposed to the one call “fermier”,whiter,made in the winter with a milk less rich,(when cows eat dry herbs and and straw). A Chablis woul just be perfect with this amazing mountains cheese.
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)