Reblochon is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbéliarde. At milking time, the herdsmen did not quite complete the milking. After the controllers had left, the herdsmen finished the milking. They “re-bloched”.That’s where the name comes from.
Friday North Berwick in front of Locketts Bros wine shop from 5pm to 7.30pm
Saturday Meadow place, Edinburgh 10am to 6pm
Sunday Stockbridge Market ( corner of Saunders Street and Kerr Street)